Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! To bring out the best flavor, a slow grill and a little patience are all you need to achieve perfect grilled salmon! We'll show you a couple different ways, and add a sauce that goes great with salmon. Prep time: 2 hours, 10 minutes (active prep: 10 minutes) Cook time: 12-16 minutes Total time: 2-3 hours [ Edit ] Ingredients 4 to 6 oz (150 to 200 g) salmon fillets for each serving marinade for enough salmon to serve 8: Garlic powder Salt Pepper Juice of 1 fresh lemon 1/2 cup (120 ml) soy sauce 1/2 cup (120 ml) brown sugar 1/2 cup (120 ml) water 1/4 cup (60 ml) vegetable oil Optional: blueberry reduction sauce 1 bottle (750ml) port 1 pint (.5 l) blueberries [ Edit ] Steps [ Edit ] Making Marinated Salmon Season the salmon. Blend the dry seasonings—garlic powder, salt, and pepper—in a small bowl, and dust the salmon evenly with that. Marinate for a couple hours...