Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! To bring out the best flavor, a slow grill and a little patience are all you need to achieve perfect grilled salmon! We'll show you a couple different ways, and add a sauce that goes great with salmon.   Prep time: 2 hours, 10 minutes (active prep: 10 minutes)  Cook time: 12-16 minutes  Total time: 2-3 hours   [ Edit ] Ingredients   4 to 6 oz (150 to 200 g) salmon fillets for each serving  marinade for enough salmon to serve 8:  Garlic powder  Salt  Pepper  Juice of 1 fresh lemon  1/2 cup (120 ml) soy sauce  1/2 cup (120 ml) brown sugar  1/2 cup (120 ml) water  1/4 cup (60 ml) vegetable oil    Optional: blueberry reduction sauce  1 bottle (750ml) port  1 pint (.5 l) blueberries     [ Edit ] Steps  [ Edit ] Making Marinated Salmon   Season the salmon. Blend the dry seasonings—garlic powder, salt, and pepper—in a small bowl, and dust the salmon evenly with that.     Marinate for a couple hours...