If you're looking to make a vegan chocolate cake, then this recipe is for you. This cake has a fudge flavor with a rich frosting—all made with vegan-friendly ingredients. Prep time: 30 minutes Cook time: 25 minutes Serves 16 [ Edit ] Ingredients [ Edit ] Cake Batter Dairy-free sunflower spread or oil 1 large avocado 300 g light muscovado sugar 350 g gluten-free flour 50 g cocoa powder 1 tsp baking soda 2 tsp gluten-free baking powder 400 mL unsweetened soya milk 150 mL vegetable oil 2 tsp vanilla extract ½ tsp salt [ Edit ] Frosting 85 g avocado, mashed 85 g dairy-free sunflower spread 200 g dairy-free baking chocolate (70% cocoa, broken into chunks) 25 g cocoa powder 125 mL unsweetened soya milk 200 g icing sugar 1 tsp vanilla extract Gluten-free and vegan sprinkles [ Edit ] Steps [ Edit ] Making the Cake Preheat the oven to 160 °C (320 °F). Grease two baking tins with the sunflower s...