If you're looking to make a vegan chocolate cake, then this recipe is for you. This cake has a fudge flavor with a rich frosting—all made with vegan-friendly ingredients.  Prep time: 30 minutes  Cook time: 25 minutes  Serves 16  [ Edit ] Ingredients  [ Edit ] Cake Batter   Dairy-free sunflower spread or oil  1 large avocado  300 g light muscovado sugar  350 g gluten-free flour  50 g cocoa powder  1 tsp baking soda  2 tsp gluten-free baking powder  400 mL unsweetened soya milk  150 mL vegetable oil  2 tsp vanilla extract  ½ tsp salt   [ Edit ] Frosting   85 g avocado, mashed  85 g dairy-free sunflower spread  200 g dairy-free baking chocolate (70% cocoa, broken into chunks)  25 g cocoa powder  125 mL unsweetened soya milk  200 g icing sugar  1 tsp vanilla extract  Gluten-free and vegan sprinkles   [ Edit ] Steps  [ Edit ] Making the Cake   Preheat the oven to 160 °C (320 °F).     Grease two baking tins with the sunflower s...