Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire, turning your pumpkin seeds into a spicy, sweet, or simply flavorful treat. [ Edit ] Steps [ Edit ] Removing the Seeds from the Pumpkin Remove the top of the pumpkin to access the seeds. If you haven’t already done so, use a sharp cutting knife to cut a circle around the pumpkin’s stem. Make sure the lid is wide enough for your hand to fit through comfortably. Remove the lid once you’re done cutting it. [1] Use a large spoon to scoop the seeds from the pumpkin. The bigger the spoon, the more seeds you’ll be able to remove at once. Scrape the sides of the pumpkin to loosen the seeds and pulp, taking time to scoop out as many seeds as possible. [2] You can also use your hands or an object from...